Master ProgramsMaster SommelierA candidate must past three levels of examinations. The first level is the Introductory Sommelier Course. Next are the Advanced, and lastly, the Master Sommelier Diploma exams. When a candidate has successfully passed all three levels, he or she earns the Master Sommelier diploma and can be referred to as a Master Sommelier. The Master Sommelier diploma is the highest distinction a professional can attain in fine wine and beverage service. Testing is focused on the areas needed for superior beverage department management, which include Tasting, Theory, Practical and Dining Room Application, and also encompasses spirits, beers, cigars as well as global wine knowledge. The Master of Wine program is designed to measure knowledge in a more academic form than the Master Sommelier. The Master of Wine program is popular among négociants, writers, winemakers, and other members of the trade. It is not focused on beverage department management and service, nor does the curriculum include spirits, beer and cigars in the same way as the Master Sommelier program. The Court class is much more "hands on" and practical whereas the MW program is more theory. There are currently 76 Master Sommeliers in the United States, 11 of whom are women. Master of Wine
The Institute now has 240 members of 16 different nationalities, living in 16 countries throughout the world. Education seminars and examinations are held in 3 countries, the UK, the USA and Australia. 56 members live and work outside the UK, almost all of whom have become members in the last 12 years. |